Sanjeev Kapoor

All you need to know about dahi!

Gram flour tempered and cooked with tomatoes and Indian spices. Spices that are used to make pickle are used. This recipe is from FoodFood TV channel

We have got you some quick, easy and delicious recipes to make the most of avocados!

Crispy Amritsari Fish, a Punjabi classic with flavorful spices, deep-fried to perfection, served with tangy chutneys. This recipe is from Food Food TV channel.

Traditional Rajasthani dal is one part of famous duo dal-bati – yum yum This is a Sanjeev Kapoor exclusive recipe.

Traditional Rajasthani dal is one part of famous duo dal-bati – yum yum This is a Sanjeev Kapoor exclusive recipe.

It’s tangy, it’s mildly spicy, it’s simply wonderful This recipe is from FoodFood TV channel

It’s tangy, it’s mildly spicy, it’s simply wonderful, quick and easy pickle made with chillies.

Prawn dangar are Goan style cutlets – very easy and extremely tasty This is a Sanjeev Kapoor exclusive recipe.

A flavorful fusion of succulent prawns, spices, and mashed potatoes, shallow-fried to a golden brown perfection, served with a refreshing mixed salad. This is a Sanjeev Kapoor exclusive recipe.