Multigrain Bread - SK Khazana

Ingredients list for Multigrain Bread - SK Khazana

• 2 tablespoons Sunflower seeds
• 2 tablespoon Pumpkin seeds
• 2 tablespoons Melon seeds
• 3 tablespoons Black sesame seeds
• 3 tablespoons Flax seeds
• 1/4 cup Rolled oats
• for greasi Butter
• 2 cups Whole wheat flour
• 2 cups Refined flour
• 2 tablespoons Milk powder
• 1 teaspoon Salt
• 4 teaspoons Castor sugar
• 2 tablespoons Activated yeast
• to brush Milk

Method

1. Take sunflower seeds, pumpkin seeds, melon seeds, black sesame seeds, flax seeds and oats in a bowl and mix well.
2. Grease a loaf tin with butter, generously sprinkle some of the seeds mixture in a way that they stick to all the sides of the tin.
3. Sieve together whole wheat flour and refined flour into a mixing bowl. Add milk powder, salt and sugar and mix well. Make a well in the middle, add yeast and sufficient water and knead into soft dough.
4. Dust some dry flour on the worktop, keep the dough on it and roll into a thick square, roll it and place it in the prepared loaf tin.
5. Brush with milk wash. Sprinkle some seed mixture on top. Cover with a damp muslin cloth and set it aside to prove for 20-25 minutes.
6. Preheat the oven at 180º C.
7. Remove the muslin cloth, keep the tin in the preheated oven and bake for 15-20 minutes.
8. Brush the top with butter set it aside to cool down to room temperature. Slice and serve.