Sanjeev Kapoor

A Sindhi comfort dish pairing sweet vermicelli (seyun) with spiced, flavorful potato curry (patata) for a delightful sweet and savory balance. This is a Sanjeev Kapoor exclusive recipe.

Boneless chicken cubes stir-fried with broccoli, mushrooms and some sauces This is a Sanjeev Kapoor exclusive recipe.

A simple, classic snack made with buttered bread slices filled with fresh veggies, chutney, and a sprinkle of salt and pepper. This is a Sanjeev Kapoor exclusive recipe.

Traditional vegetable dish from Kerala – red pumpkin tempered and cooked with simple masalas This is a Sanjeev Kapoor exclusive recipe.

A mixture of 3 different dals cooked together with some aromatics, tempered and served This is a Sanjeev Kapoor exclusive recipe.

Crisp biscuit like deep-fried mithai from Bihar which is a must during Chhath puja This is a Sanjeev Kapoor exclusive recipe.

Every Gurudwara serves this as a parshad – oozing with ghee it is just divine This is a Sanjeev Kapoor exclusive recipe.

The word ‘bhein’ is Hindi for lotus stems, and can be used in a variety of dishes. To begin with, we have this easy Bhein Aloo Sabzi. Try it today! This is a Sanjeev Kapoor exclusive recipe.

Bengal cuisine has a special place for yogurt in their lives and this recipe is one good example. This is a Sanjeev Kapoor exclusive recipe.

The red pumpkin is incorporated into the puri dough thus making the puris colourful and nutritive This is a Sanjeev Kapoor exclusive recipe.