How to make Sada Sandwich - SK Khazana -

One of the most popular Mumbai street food – the special sandwich masala makes them so extraordinary

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : white bread slices (सफेद ब्रेड),

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Sada Sandwich - SK Khazana checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Steamed Shrimp Wontons Rawa Idli Carrot and Cabbage Thalipeeth Aloo Bhalle - SK Khazana

Sada Sandwich - SK Khazana

Sada Sandwich - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 31-40 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sada Sandwich - SK Khazana Recipe

  • white bread slices 8

  • star anise 1

  • black peppercorns 15-20

  • cloves 10-12

  • cinnamon stick 2 inch

  • fennel seeds 4 teaspoons

  • cumin seeds 1 tablespoon

  • citric acid 1 1/2 teaspoons

  • chaat masala 1 teaspoon

  • dried mango powder 1/2 teaspoon

  • black salt 1/2 teaspoon

  • chilli powder 1 teaspoon

  • cucumber medium, peeled 1

  • Onion medium, peeled 1

  • Green capsicum medium

  • Tomato medium 1

  • potato boiled and peeled 1

  • beetroot boiled and peeled 1

  • Butter for applying

  • Green chutney as required

  • Sev for garnish

  • Tomato ketchup to serve


Step 1

To make sandwich masala, dry roast star anise, black peppercorns, cloves, cinnamon stick, fennel seeds and cumin seeds in a non-stick pan till the whole spices become fragrant. Set aside for cool slightly.

Step 2

Transfer the roasted whole spices in a blender jar, add citric acid, chaat masala, dried mango powder, black salt and chilli powder and blend to a fine powder.

Step 3

Thinly cut cucumber, onion, capsicum, tomato, potato and beetroot into thin roundels. Trim the sides of the white bread slices.

Step 4

For making each sandwich, apply butter and green chutney on one side of two slices of bread. On one slice, place 4 potato slices and sprinkle sandwich masala. Place a few onion slices and cucumber slices and sprinkle sandwich masala. Place a few tomato slices and a few capsicum slices and sprinkle sandwich masala. Lastly place a beetroot slice and sprinkle sandwich masala and cover with the remaining bread slice. Making the remaining sandwiches similarly.

Step 5

Place each sandwich on a serving plate, cut into six equal portion, apply butter and green chutney on top. Garnish with sev and serve immediately with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.