Sanjeev Kapoor

Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination...

A Gujarati dish that is so delicious and an excellent way to serve leftover rotis. You are sure to enjoy it so much so you will probably make extra rotis so that you can make this with the leftovers...

Say goodbye to boring food and get ready to be amazed by these vibrant Jain recipes that prove you can enjoy delicious meals while staying true to Jain culture.

From khichdi to masala Maggi, discover easy monsoon meals that soothe the soul and stir up memories—no frills, just heartfelt comfort food at its rainy-day best.

For the love of tea…no desserts… actually both. This cheesecake has masala chai suffused into the cream cheesecake, then spread over a base of glucose biscuits. This dessert will wow both tea lovers...

Till now you must have been using drumsticks to make curries or in sambhar. This recipe tells you how you can make a delicious soup with it too.

A puri filled with spicy and flavourful mixture of urad dal. Try this simple yet yummy recipe from Bengal and serve at snack time and watch everyone enjoy.

Give a Mexican touch to your favourite bhel, while also making snacking quick and light with cereal puffs and avocado. Tuck in papdis and there you go, an interesting variant to bhel.

Made using very few ingredients - banana, jaggery, ghee, cashewnuts and lots of love, this halwa is a popular south Indian mithai. The chewy texture makes everyone fall in love with it.

In the fast-paced world, here is a lovely Chilli Oil Instant Noodles dish which is so close to my heart. Be it a student living away from home or any busy person, this simple and tasty recipe is...