Sanjeev Kapoor

This is another version of the most popular Maharashtrian snack Kothimbir Vadi. Flavourful and lightly spiced coriander fritters with a subtle sweetness give the vadas a totally different taste.

Give a tarty-fiery taste to chicken, and thus we get a yummy preparation that is a perfect accompaniment to naans, rotis and paranthas. This is Sanjeev Kapoor exclusive recipe.

Hummus is a very popular Middle Eastern spread made with chickpeas. However we have here another spread made of chickpeas that has avocado, mayonnaise and seasonings besides extra virgin olive oil to...

Kitchen king masala when added to any curry enhances its flavour manifold. This masala powder made with a medley of flavourful spices can now be made at home by following this recipe.

A very authentic regional recipe, a street food actually, served in a kulhad. The delicious spiced gram flour dumplings are simmered in a thick tomato gravy and served hot.

A treat for your sweet teeth when fasting... This vrat ki burfi is a wonderful fudge made from water chestnut and almond flours with desiccated coconut to add a crunch.

Discover the nutritional power of pulses on World Pulses Day with delicious recipes like Methiwali Dal and Chana Dal Padwal. Embrace their health benefits!

Explore the rich flavors of Northeast India with traditional recipes from the Seven Sisters. Get ready to experience the true essence of #NorthEastKaSwaad in every dish!

Dive into National Pizza Day with 10 unique pizza recipes! The possibilities for innovation are endless. Create dishes like pizza cones and cheese burst roti pizza.

Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. This is Sanjeev Kapoor exclusive recipe.