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| Duration | 6:19 |
| Preparation time | 11-15 minutes |
| Cooking time | 31-40 minutes |
| Course | Dals and Kadhis |
| Cuisine | Indian |
| Ingredients | split skinless green gram (dhuli moong dal), split skinless red lentil (masoor dal) |
| Description | |
| Others | Veg |
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