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| Duration | 8:28 |
| Preparation time | 3.30-4 hour |
| Cooking time | 21-25 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Mutton mince (keema), Raw papaya paste |
| Description | |
| Others | Non Veg |
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Galouti Kebab - SK Khazana
Galouti means soft and this kebab is indeed melt in the mouth and simply delicious This is a Sanjeev Kapoor exclusive recipe.
