Sanjeev Kapoor

A beautiful choux pastry infused with pepper and cheese! The name itself is so enticing that you should make this. This is a Sanjeev Kapoor exclusive recipe.

This recipe will test your patience, but when you taste the result you will forget all the labour gone into making it This is a Sanjeev Kapoor exclusive recipe.

Mackerels marinated in a vibrant green coconut chutney, then shallow-fried to a perfect golden crisp. This is a Sanjeev Kapoor exclusive recipe.

Baby potatoes coated in a rich tandoori marinade, then air-fried to achieve a crispy, flavorful exterior with a tender, spicy interior. This is a Sanjeev Kapoor exclusive recipe.

A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.

Time to get a strong hold on your culinary dictionary!

A traditional Parsi dish that is cooked mostly on Sundays or on any special occasion This is a Sanjeev Kapoor exclusive recipe.

Golden and crispy on the outside, these Italian rice balls are filled with a creamy centre of cheese and savoury flavours. Perfect as a snack or appetizer! This is a Sanjeev Kapoor exclusive recipe.

The good old Halwa made with fresh red and green apples, loaded with dried nuts makes for an amazing dessert after a heavy meal. This is a Sanjeev Kapoor exclusive recipe.

A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev...