How to make Pepper Cheese Puff - SK Khazana -

A beautiful choux pastry infused with pepper and cheese! The name itself is so enticing that you should definitely make this.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crushed black peppercorns (कुटी हुई कालीमिर्च ), Parmesan cheese (पारमेज़ान चीज़)

Cuisine : French, Fusion

Course : Snacks and Starters

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For more recipes related to Pepper Cheese Puff - SK Khazana checkout Pepper Chicken. You can also find more Snacks and Starters recipes like Lemon Chilli Prawn Stick Chatpati Dal Chat Homemade French Fries Ajwain Pakora Chaat

Pepper Cheese Puff - SK Khazana

Pepper Cheese Puff - SK Khazana Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pepper Cheese Puff - SK Khazana Recipe

  • Crushed black peppercorns 1 teaspoon + sprinkle

  • Parmesan cheese 30 grams

  • Emmental cheese 30 grams

  • Cream cheese to serve

  • Butter 1/2 cup

  • Salt of a pinch

  • Refined flour 3/4 cup

  • Eggs 3

  • Green olive slices to serve

  • Cherry tomato slices to serve

  • Fresh parsley springs + 2 tablespoons

Method

Step 1

Preheat the oven at 180˚C.

Step 2

Heat 1 cup water in a deep non-stick pan, add butter and a pinch of salt and let the mixture boil.

Step 3

Add flour and continuously whisk till a dough is formed. Take the pan off the heat and transfer the dough into a large bowl.

Step 4

Add crushed black peppercorns, grate Parmesan and Emmental cheese on top. Whisk till well combined.

Step 5

Break in the eggs one at a time, beating the mixture with an electric beater after each addition, continue to beat till a paste is formed and transfer the prepared paste into a piping bag.

Step 6

Take a baking tray lined with parchment sheet and pipe out small portions at an equal distance. Dip your finger in water and gently tap the top.

Step 7

Sprinkle crushed black peppercorns and place the tray in the oven and bake for 20-25 minutes

Step 8

Cut the prepared puffs in half and apply cream cheese on one side and place a few cherry tomato slices and green olive slices, garnish with parsley sprig.

Step 9

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.