Sanjeev Kapoor

Bread pakodas can be made with various stuffing, here it is with a Chinese style one

Schezwan sauce adds the Chinese tough to these spicy and delicious samose This is a Sanjeev Kapoor exclusive recipe.

The much loved ice gola gets royal in this recipe This is a Sanjeev Kapoor exclusive recipe.

Cooked moong dal kneaded with whole wheat flour and some masalas and rolled out into paranthas

A simple potato dish cooked in a typical Gujarati style. Potatoes tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.

The popular Amritsari fish gets an interesting twist – marinated fish dipped in beer batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

Strawberry sangria served in the form of granita – simply superb This is a Sanjeev Kapoor exclusive recipe.

This is an ideal to cook for a lazy Sunday meal – Punjabi version of Rajasthani gatte ki sabzi. Gram flour vadis cooked in spicy gravy. This is a Sanjeev Kapoor exclusive recipe.

Mutton cooked with plenty of spices to make a delicious korma This is a Sanjeev Kapoor exclusive recipe.

Traditional British dish – cooked meat and vegetables topped with mashed potatoes and baked This is a Sanjeev Kapoor exclusive recipe.