Sanjeev Kapoor

A delightful snack which will be much appreciated by children. The adults too will enjoy them. Just a bite and hazelnut spread will ooze out and you just cannot stop at one.

Absolutely no artificial preservatives, this creamy yogurt-garlic spread complements the chicken-mushroom mixture perfectly in a refreshing wrap.

Hosting a small party soon? Then this dip is perfect with lavash, bread, chips, vegetables and crackers. Try it and trust us you will be complimented for it is so very delicious.

Cauliflower is generally used to make sabzis with combination with some other vegetables or batter dipped fritters. But here we have used it make a unique starter which will leave your near and dear...

Think Indori food and Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot.

In this articles, discover the timeless charm of India’s most loved traditional desserts/mithais along with their rich history, cultural roots, and the sweet stories.

Tired of wondering what to cook every day? Then these tasty Indian/Rajasthani sabzi recipes from our web stories will help you solve the daily dinner confusion.

All good things in life are sweet or savoury and deep-fried … Like this sandwich bhakarwadi which is delightfully crunchy and light. Goes great with cups of hot tea or coffee.

Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on...

A fresh tomato-stuffed puff, with a thick slice of mozzarella and a drizzle of reduced basmatic vinegar and pesto makes a great snack and a wonderful treat.