Sanjeev Kapoor

Freshly made knife cut noodles topped with spiced chicken mince and fresh spring onions and flavoured oils – a filling meal in a bowl. This is Sanjeev Kapoor exclusive recipe.

Guess where the bright golden colour comes from? Egg yolks. Prawns and spring onions complete this Oriental Dish. This is Sanjeev Kapoor exclusive recipe.

Pineapple pieces, its syrup and tomato ketchup work wonders in this chicken preparation, making it an interesting main course dish. This is Sanjeev Kapoor exclusive recipe.

Coarsely shred chicken by beating it and then toss with veggies and drizzle of an Oriental sweet-spicy dressing to turn it into a salad that you will look forward to making frequently.

Quick, easy and popular snack from the streets of Kolhapur, Anda Khandoli is essentially made with two ingredients - eggs and bread. The half fried egg topped with a bread slice and then crisp fried...

A fun, casual vibe of the Mediterranean and western cuisines in this sandwich. Healthy and tasty at the same time. This is Sanjeev Kapoor exclusive recipe.

One of the staple sabzis one will find in any Maharashtrian household on any ordinary day. Make sure you have jowar bhakris to go with it. This is Sanjeev Kapoor exclusive recipe.

An Oriental semi-dry, spicy preparation of prawns that’s great as an appetiser. The Schezwan sauce lends its unique taste to the prawns making it simply gorgeous.

An Oriental-style egg and chicken fry served with steamed rice and a flavourful sauce to top it off is a sure winner. Try it out and you will want to have it often.

Want to make Oriental dishes at home? Then start with these three types of oil. Great to use in marinade or as a dressing. This is Sanjeev Kapoor exclusive recipe.