Sanjeev Kapoor

Farali Paniyaram is a savory South Indian snack made especially during fasting days or festivals like Navratri. This is a Sanjeev Kapoor exclusive recipe.

Call them batata puri or sabudana vada, they are just as delicious This is a Sanjeev Kapoor exclusive recipe.

From a fitness enthusiast to a die-hard foodie, bread can be your companion in any and every journey

Welcome the simple bread in its various avatars, whether it’s a starter, a snack, a main course...

Here’s everything you need to know about how to store bread plus a few super cool hacks!

Rice flour gnocchi steamed to perfection and tossed in a herbed garlic-chili butter sauce, finished with parmesan and fresh parsley. This is a Sanjeev Kapoor exclusive recipe.

A crispy Swiss delight, marrying golden-brown potatoes with gooey melted cheese for a comforting and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.

A pie you will not be able to resist – chicken and vegetables cooked with some fresh herbs, covered with puff pastry and baked This is a Sanjeev Kapoor exclusive recipe.

The children will simply enjoy these biscuits sandwiched with chocolate icing and so will the adults This is a Sanjeev Kapoor exclusive recipe.

A traditional sweet from Kerala – it is a sweet deep-fried rice and jaggery dumpling. This is a Sanjeev Kapoor exclusive recipe.