Sanjeev Kapoor

Samosa patti are broad strips made of wheat or refined flour which serve as an outer covering for the stuffing of samosas This is a Sanjeev Kapoor exclusive recipe.

This is a classic Austrian chocolate cake layered with apricot preserves This is a Sanjeev Kapoor exclusive recipe.

Powerhouse of nutrition, you can enjoy these laddoos without feeling guilty This is a Sanjeev Kapoor exclusive recipe.

Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.

The fragrance of these freshly baked buns is simply enticing This is a Sanjeev Kapoor exclusive recipe.

The popular vada pav made differently – potato mixture sandwiched in pavs, dipped in batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.

Ramadan Pide is a soft bread traditionally baked during the month of Ramadan in Turkey. This is a Sanjeev Kapoor exclusive recipe.

For short term storage, a bread loaf is best stored at room temperature in the loose fitting...

Baking a basic bread is fairly simple. You need some flour, some water, some yeast, and optionally..

There are so many varieties in breads to explore and we’ve got some curated just for you.