Sanjeev Kapoor

Bottle gourd or doodhi or lauki is not a vegetable which many like. But it is very nutritious being rich in essential vitamins, minerals and dietary fibre. Here is a quick and healthy sabzi to enjoy...

Stuffed paranthas made differently. This is a delicious galette prepared with a variety of mushrooms, parmesan cheese and stuffed inside puff pastry paranthas, then baked till perfection. An absolute...

If you love coffee in desserts, this coffee cake sans eggs is just perfect for you. Quite easy to make, the butterscotch pearls and mixed nuts add a delicious crunch and make the cake all the more...

Dosa, both sada and masala, is one of the most popular South Indian snack that is now well loved the world over. Masala dosa stuffing can be both vegetarian and non-vegetarian. Here is a spicy and...

Butter chicken needs no introduction, but the one that is available in Delhi is incomparable. Remember the popular adage that the proof of the pudding is in eating it. So make it, serve it and bask...

Prepared with potatoes and stuffed with a flavourful coconut and jaggery mixture, then deep-fried till crisp, these kachoris are often made during vrat. They are so delicious and irresistible that no...

A yummy street-style paneer burger that is perfect to beat your burger cravings! So whenever you want to serve a burger that is unique make this one. You will definitely enjoy the appreciation that...

Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an...

Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in...

Cauliflower is a well-liked vegetable and can be cooked in various ways. With or without a lot of masalas it tastes just as good with a unique flavour of its own. When it is cooked in this way, it...