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Sanjeev Kapoor

Raw Mango Chutney
BySanjeev Kapoor

Bursting with taste and flavour, this raw mango chutney is simply irresistible. Both raw mango and mint leaves are known to have qualities to combat the heat during the summer months. And since raw...

Bardoli Khichdi
BySanjeev Kapoor

This khichdi supposedly originated in Bardoli, a suburb of Surat in Gujarat. It is very simple made with basic ingredients that are available in every home with no special spice powder added....

Kulcha Pizza
BySanjeev Kapoor

Kulcha Pizza, featuring a crispy kulcha base topped with flavorful sauces, veggies, and aromatic spices, creating a culinary delight that's both familiar and exotic. This recipe is from FoodFood TV...

Kajuche Tonak
BySanjeev Kapoor

Typical Goan style gravy that is generally made with red chowli beans but here we have given it a slight twist by replacing the chowli beans with cashewnuts. A rich, yummy and soothing curry that can...

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