Sanjeev Kapoor

Try these pancakes sweetened with the goodness of jaggery which is a must-have during festivities. Straight from Bihar, this Pachua Pua recipe will give your taste buds a hint of the rich flavours of...

These are stuffed puris – whole wheat dough balls stuffed with spiced sattu mixture, rolled into puris and deep-fried. These puris make a great weekend breakfast snack. Sattu has a very high content...

Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with rajgira puris. This recipe featured on Food Food Channel.

A different version of peda cooked with khoya and cocoa powder. Try this delicious recipe this festive season and your guests and family members will be very happy.

We've combined the goodness of Uttapams with the comfort of a sandwich, giving you the best of both worlds. Join us for a simple yet flavorful adventure that guarantees deliciousness in every bite.

Munching on fresh boiled corn on cob during the monsoon downpour is one of the best ways to enjoy the season. So, check out these trending articles for some classic kitchen secrets and yummy...

Prepare yourself for a detailed guide filled with delightful treats, perfect for celebrating this day with your family and friends. Enjoy a variety of delicious recipes that will make your outdoor...

This vada tastes just awesome as the popular street food served as vada pav. What is different is the way it is served. You can call this reverse vada pav or ulta vada pav. The potato mixture is...

Theplas are traditional flatbread from Gujarat, made with whole wheat flour or millet flours, spices, herbs, yogurt and greens or vegetables like fresh fenugreek leaves or radish or bottle gourd....

Stuffed paranthe can be made with a variety of stuffing. Among them the more popular ones are aloo, gobhi, mooli but you can use some other vegetables too. Like here we have used suran or yam which...