Uttapam Sandwich

Ingredients

• 2 cups dosa batter
• 2 medium onions
• 2 medium tomatoes
• 1 medium green capsicum
• 1 medium yellow capsicum
• 1 medium red capsicum
• A few sprigs of fresh coriander leaves
• Salt to taste
• 2 tablespoons spinach puree
• Oil to cook
• 2-3 green chillies, chopped finely
• 8 cheese slices
• Green chutney, as required

Method

1. Chop onions, tomatoes, green capsicum, yellow capsicum, red capsicum and a few sprigs of fresh coriander in a chopper and put in a bowl.
2. Take some batter in a bowl, add salt and spinach puree and mix well.
3. Heat a little oil on a non-stick tawa and wipe with a damp muslin cloth. Spread small amounts of batter to make three little uttappams at a little distance from each other.
4. Spread a little chopped vegetables on each.  Sprinkle a little green chillies on each and cook on medium heat.  
5. Drizzle a little oil all around the uttappams.  When the underside is done, turn them over and cook the other side similarly.
6. Remove the uttappams from the tawa.  Keep a cheese slice over one uttappam, spread a little green chutney and place another uttappam over it. Keep another cheese slice over the 2nd uttappam and spread a little chutney and place the third uttappam over it.  Make more sandwiches similarly.
7. Halve these sandwiches and serve immediately.