Uttapam Sandwich

We've combined the goodness of Uttapams with the comfort of a sandwich, giving you the best of both worlds. Join us for a simple yet flavorful adventure that guarantees deliciousness in every bite.

By Sanjeev Kapoor
New Update
Uttappam Sandwich 9

Uttapam Sandwich

Main Ingredients Dosa Batter, Onions, Tomatoes, Capsicums
Cuisine Indian
Course Snacks and Starters
Prep time 10-15 minutes
Cook time 10-15 minutes
Serve 4
Taste Mild
Level of cooking Easy
Others Vegetarian


  • 2 cups dosa batter
  • 2 medium onions
  • 2 medium tomatoes
  • 1 medium green capsicum
  • 1 medium yellow capsicum
  • 1 medium red capsicum
  • A few sprigs of fresh coriander leaves
  • Salt to taste
  • 2 tablespoons spinach puree
  • Oil to cook
  • 2-3 green chillies, chopped finely
  • 8 cheese slices
  • Green chutney, as required


  1. Chop onions, tomatoes, green capsicum, yellow capsicum, red capsicum and a few sprigs of fresh coriander in a chopper and put in a bowl.
  2. Take some batter in a bowl, add salt and spinach puree and mix well.
  3. Heat a little oil on a non-stick tawa and wipe with a damp muslin cloth. Spread small amounts of batter to make three little uttappams at a little distance from each other.
  4. Spread a little chopped vegetables on each.  Sprinkle a little green chillies on each and cook on medium heat.  
  5. Drizzle a little oil all around the uttappams.  When the underside is done, turn them over and cook the other side similarly.
  6. Remove the uttappams from the tawa.  Keep a cheese slice over one uttappam, spread a little green chutney and place another uttappam over it. Keep another cheese slice over the 2nd uttappam and spread a little chutney and place the third uttappam over it.  Make more sandwiches similarly.
  7. Halve these sandwiches and serve immediately.