Sanjeev Kapoor

Korean chicken lollipops are lighter than the other styles of lollipops. The uniqueness of these lollipops come from the special marinade and the batter in which the lollipops are dipped and...

Oozing with two types of cheese these toasts are a treat to see and to eat too. Super easy to make, these toasts are sure to delight both young and old. Make them for you kids when they return hungry...

Peshawari chaap make a great starter and go well with cocktails or mocktails. They are mutton chops marinated in robust spices and smoky flavours then grilled to perfection. You must try this recipe...

Chammanthi means chutney in Malayalam and thengai chammanthi means coconut chutney. It is one of the most loved among the many different chutneys that the Keralites make. It is full of flavour made...

Idli is one of the most popular South Indian snack which is now enjoyed the world over. Though traditional idli batter is a mixture of ground urad dal and rice of rawa. However idlis can be made in...

This cheela is a great example of healthy can be tasty too. Make your cheelas extra special by adding sorghum flour and whole wheat flour. When in season add fresh green garlic that has right flavour...

This mouth-watering chicken tikka recipe is so good that you will not be able to resist it. Loaded with amazing flavours, try this delicious recipe soon! You can make this restaurant-style dish at...

Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. Alan means lightly mashed or ground. In this recipe, fresh pigeon peas are...

Made with green garlic, which is seasonal and available during winter months, these paranthas are easy and tasty and can be made in a jiffy. On cold winter nights when you want to have something hot...

A speciality of Gujarat that will satiate your palate completely. This is a warm comforting sabzi made with freshest of winter produce - surti dana and fresh pigeon peas cooked in a delicious...