Sanjeev Kapoor

Fresh green chickpeas or hara cholia is a winter vegetable. It can be used to make various dishes. Here is a recipe of a flavourful pulao which is so simple and easy to make that you can make it in a...

Do you have some rice left at home? Here is an amazing way to give your leftover rice a new life. This instant dhokla as the name suggests can be made instantly and tastes delicious.

Kappa means Tapioca. This recipe is basically a spicy stir fried tapioca which is a Keralite favourite! It is an easy and quick dish that is usually served with a fish curry or any other spicy curry.

Generally when people think of cooking something delicious with mutton mince, the first thing that comes to the mind is keema matar. But there are quite a few mouth-watering recipes made with mutton...

This recipe is especially for vegetarians but can be equally enjoyed by meat eaters too. Finely chopped mushrooms are cooked with aromatic spices and can be made quickly. It is tasty and will get...

Pearl millet or bajra is a highly nutritious grain which is generally consumed during the winters. Grown easily in arid regions too, it helps in weight management and blood sugar regulation. Here is...

These delicious pearl millet savoury pancakes are loaded with calcium from the sesame seeds, vitamins and minerals from fresh methi leaves and a burst of many flavours! A must try for sure! Great...

If you have some bread slices which you want to serve differently, we have just the solution. When you crave for a pizza, but cannot wait for the oven to ping or are too lazy to make the base, then...

In Hindi jal means water and jeera means cumin. Jal-jeera is a popular summer beverage that is flavoured with a spice mix known as jal-jeera powder. Here we have added beetle leaves that gives it a...

Hardly anyone can say no to a bowl of hot tomato soup with crisp croutons. Tomatoes are rich in antioxidants, vitamin A and vitamin C. This soup is simple to make and all the ingredients for it are...