Sanjeev Kapoor

Elevate your cooking with @ProV by exploring these easy yet amazing ways to add flavor and nutrition to your meals, turning everyday recipes into something extraordinary.

Bottle gourd, also known as lauki or doodhi, contains important minerals and vitamins. Dietary fibre present in this gourd promotes bowel movements and prevents constipation. Besides it is low in...

Amaranth is cultivated and consumed as a leaf vegetable in many parts of the world. They are a powerhouse of nutrients. Here we have used it make mouth-watering crisp vadis which are so delicious...

Made specially during winter, Methi laddoos are supremely healthy and they also keep you warm. They are particularly good for women especially post pregnancy. Besides, this is the best way to get...

Carrots are rich in vitamins, minerals, beta carotene, fiber and antioxidants that support our immune system. So here we have made a cake with carrots and walnuts, that is also a powerhouse of...

A macaroon is a small cookie originally made with almonds, egg whites and sugar but nowadays almonds are replaced with coconut, cashewnuts or any other nut. This is an easy recipe with egg whites and...

Coconut pancakes are originally a very old traditional Thai dessert which is now cooked and eaten the world over. Here we have given it a twist by stuffing them with coconut and jaggery mixture....

Bafat masala is a traditional spice blend from the coastal regions of Goa and Mangalore. It is a powder of mixed spice which does not contain cloves and cinnamon. It can be used in fish and...

Soft and light dosas or lacy crepe are a popular Mangalorean snack that can be had for breakfast, lunch or dinner. Made from ground rice they are vegan and gluten-free and have beautiful texture....

Brownies are one of the most popular baked products. No wonder they are so loved because they are easy to make and can be made often. And when you add roasted almonds and caramel candies, their taste...