Sanjeev Kapoor

Want to round off a meal with a classic, simple and light dessert? Then phyllo sheets served with sweet hung yogurt and coarsely smashed strawberries is a delicious treat anyone can make.

The sacred Sadya is a grand feast filled with vegetarian festive food which epitomizes the cultural richness and culinary diversity of Kerala, India.

These cookies are made with a buttery short crust pastry flavoured with cinnamon, filled with a buttery date paste and cut into thick slices before baking them to perfection. These cookies are...

Bathua is rich in protein and has loads of medicinal benefits that can build immunity. Bathua happens to be seasonal, available only during the winters! So, do not miss the opportunity and quickly...

Homemade spiced hibiscus mixture and cranberry juice put together to make an amazing flavorful drink. It is fizzy, sweet and spicy at the same time, making it absolutely refreshing one. Ideal to have...

Mumbai has a variety of street foods that are consumed by both kids and adults alike. Ranging from chaats to pav bhaji to vada pav to sandwiches to some more. This street style cheese masala toast...

Pancakes aren’t just sweet—they can be savoury too! These wholesome savoury jowar pancakes are a nutritious twist on the classic, made with jowar flour for a healthy and delicious start to your day....

Farra are steamed rice dumplings stuffed with spicy lentil mixture. It is a traditional dish from Uttar Pradesh, mostly made during auspicious events. You can have them as it is or make a spicy tadka...

Most of us are aware about the goodness of millets and also sweet potatoes. So when these are combined with some spices to make cutlets, the result is a snack which is so rich in nutrients. To put it...

Baby corns tossed in a tandoori marinade, then baked to perfection to make a tasty snack. Moreover the aromatic tandoori flavour makes it a delectable starter which you must try. Serve them at your...