Sanjeev Kapoor

Comfort food at its best - a tangy south Indian dal enriched with the goodness of cucumber tastes amazing. Serve it with some steaming hot rice to make it a heart-warming meal.

These deep-fried delights are not only tasty but also loaded with nutritious methi. Maize flour too is nutritious being rich in vitamins, fiber and antioxidants. And their combination makes a...

Here is a unique dosa made using kidney beans! Of course, best things in life usually take a lot of time, just like that, you need to spend some time to ferment this dosa batter, but the final...

Rajma need not be restricted to making rajma gravy that goes so well with rice. There are quite a few other items you can make with it. Here we have for you cute little buns filled with rajma and...

These days we get various flavoured tea made with different aromatics. And each flavour has its own charm. Here we have for you a variation of the regular masala chai enriched with the nutrients of...

This Vietnamese noodle salad is the ideal dish to be had on a hot summer day. It is made of a lot of raw crunchy vegetables, seared marinated chicken and a delicious and flavourful dressing. Just...

A twist to our regular makhani gravy where tomatoes are the main ingredient. Here we have for you a delicious, healthy and creamy makhani made with fresh red carrots as the hero of the curry and...

Chole and Sarson ka saag are two of the most popular dishes of Punjab. Here we have combined the two to make this unique winter dish. Serve it with a dollop of white butter and enjoy the appreciation...

Join us in celebrating World Coconut Day by honoring the Kalpavriksha, our beloved coconut tree and discover its benefits, rich traditions, and delightful flavors.

Salads in general are a healthy addition to your menu. They can be made in various ways, each having its own distinct flavour. Here is a usual cucumber salad with a flavourful twist which is...