Sanjeev Kapoor

Bring the tangy, spicy goodness of Lemon Rasam to your table! This classic South Indian soup is easy to make, comforting and perfect as a starter or with steamed rice. Tangy, zesty and utterly...

Cherry season lasts only for a little while. So capture the sweet, juicy goodness of this fruit and turn it into a delicious homemade 'Cherry Compote'.

This golden, earthy soup combines soft mushrooms with the gentle aroma of fresh turmeric, giving you a nourishing experience with every sip. It’s light, wholesome, and the kind of bowl that makes you...

This recipe is a snack that will make you wish cherry season should never end. So take this as your sign to grab a box of fresh cherries and turn an ordinary morning into something unforgettable.

Get ready to enjoy the royal flavours of Rajasthan by indulging in this recipe, known for its creamy and luscious texture! This features soft, juicy onions cooked in a creamy, flavourful gravy,...

Use this articles as a fun guide for every idli lover who enjoys exploring new South Indian flavors and textures and discover just how delicious and creative idlis.

In this web stories, get ready to savor North East Indian comforting curries, hearty dals and unique regional specialties as we explore the tastiest side.

Republic Day sweets embody national pride, with orange, white, green, and blue hues representing India’s values, unity, and the collective joy of freedom.

This recipe features fresh spinach and soft paneer, combined with light spices and a gentle touch of heat to create a creamy, flavourful topping that rests beautifully on crisp, golden toasted bread....

A bowl of Quick Chicken Shorba is more than just food – it is comfort, warmth, and nourishment all in one. Light on the stomach, rich in flavours, this soul-soothing dish is perfect for days when...