Sanjeev Kapoor

This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.

A superb and quick salad meal. Marinated chicken breasts grilled with corn gently tossed in a delicious dressing is a simple and yummy dish.

A creamy comforting Italian soup where the soft gnocchi is simmered in a rich and silky stock making it perfect to have on a cold winter night.

Now K-drama lovers can also make a yummy Korean roast chicken with spicy, tangy and umami flavours of the Kimchi. This is Sanjeev Kapoor recipe.

A salad made with fresh almonds and some other salad vegetables. The fruity and slightly spicy dressing adds an interesting touch. Served garnished with feta cheese and roasted almonds for added...

In this web stories, we are celebrating June 27, also known as International Pineapple Day, a fruit that brings sunshine, and is loved for its sweet-tangy charm,.

This is a popular sweet from Tamil Nadu that is made with rice flour spiked with dried ginger powder, mixed with jaggery syrup, shaped into discs and deep-fried to golden crispness.

With festivities around the corner, this aloo-methi bhujia is a great snack to make. Munch on it just like that or mix it in your chivda with chopped onion and garlic or garnish it on your chaat.

Six! That’s precisely the number of flours that go into making this deep-fried crunchy festive savoury. We already knew how to feast while still remaining healthy

No way you can miss your favourite dishes or flavours in the festive season. We are talking about pav bhaji, refreshing mint and sambhar here. Namakparas infused with these three spice mixes are just...