Sanjeev Kapoor

Brownies are a favourite dessert of many, especially children. Present it to them in a mug and watch them devour in seconds. It is so easy to make that you can make them often.

If you think of a beverage that defines comfort, it has to be a glass of warm 'Masala Doodh'. This timeless classic, kissed with the golden touch of saffron, turns every sip into a soul-soothing,...

This recipe blends traditional slow-cooking technique with a refreshing tropical ingredient, making it perfect for those who love their sweet with a little zing. We’re sure this murabba will make...

This recipe features the crispiness of the crackers, the nutty richness of pistachios and the warm, fragrant hint of saffron, all coming together to create a snack that leaves you craving for more.

Every region in India hides a few secret gems and this one comes straight from the heart of Maharashtra. This dish from Maharashtra is a true culinary treasure that combines tender moong dal with the...

Get ready to enjoy this nutrient-packed 'Roasted Pumpkin and Moong Hummus', which blends the natural sweetness of roasted pumpkin with the earthy richness of moong dal to create something both...

Enjoy this ‘Bhaap Badi ka Salan’ which is handpicked from Hyderabadi cuisine. Bursting with flavour this dish is a sure shot winner.

If you think waffles can’t be healthy, then these 'Moong Dal Waffles' are here to change your mind. This delicious recipe is made with protein-rich moong dal, giving the waffles a crisp exterior, a...

A refreshing, protein-rich salad of blanched sprouted moong tossed with avocado, sweet potato, crunchy peanuts, and chana jor garam, finished with lemon and fresh coriander.

This crispy delight is made with simple ingredients and a flavourful mix of Indian spices. If this reminds you of your favourite comfort food, then don’t forget to comment “Moong Magic!”