Sanjeev Kapoor

These modaks combine the natural sweetness of dried figs with the buttery crunch of pecans and a gentle touch of cardamom, coming together in a flavour that is as rich in devotion as it is in taste.

Every festival has that one recipe that makes you feel truly at home. Made with gavale sauteed in ghee, simmered in creamy milk, and sweetened with jaggery or sugar, this kheer blends love,...

Enjoy these 'Farali Batata Vadas', crispy on the outside, soft and mildly spiced on the inside, made with vrat-friendly flour like rajgira. They’re a must-have during Shravan and a delicious way to...

Uttapam, a thicker and softer version of dosa, gets a make over with topping of corn and carrot along with a sprinkle of gun powder and mozzarella cheese. A wholesome snack eaten often in most south...

This recipe features juicy chicken pieces cooked to perfection with fresh Thai basil leaves, garlic, and a flavourful mix of sauces that balance heat, sweetness and umami. You can enjoy it with...

Why wait for hours when you can enjoy homemade achaar instantly? This pickle offers a beautiful blend of crunchy onions, a zesty mix of spices, and tangy lemon juice, making it the perfect addition...

This indulgent dish brings together the silky texture of sabut moong, slow-cooked with aromatic spices and finished with a hint of creaminess in every bite. Do give this special recipe a try and add...

Simply recreate this 'Caramel Cheese Toast' and treat yourself to a flavour-packed surprise that brings together everything you didn’t know you were craving.

Honour Women’s Day with nourishing food. Protein‑rich meals symbolize strength, balance, and joy, empowering women to thrive in every role they embrace.

Rawa Paniyaram is a delicious, crispy and soft South Indian snack made with split black gram and idli rawa, perfect for breakfast or an evening snack. Serve them hot with tomato chutney or any other...