Sanjeev Kapoor

Urad dal vada, an excellent crisp tea time snack. The urad dal mixture is mixed with some masalas, shaped into small balls, flattened and deep-fried till golden. Serve these vada with green chutney...

Say goodbye to boring breakfasts and hello to a world of deliciousness! Introducing our all-new irresistible winter flavours with 'Strawberry Whipped Cheese Toast,' a celebration of taste, sweetness,...

Here's a wonderful way to add a winter flavour to your everyday routine. Simply make this effortless, flavourful pulao loaded with Toovar Dana! Pack it in your tiffin or enjoy at home, either way...

Here we bring you an exciting recipe of 'Bhut Jolokia Murgh'. Get ready to add the perfect spicy twist and bring the real flavour of Assam to your kitchen!

One bite of ‘Mutton Naga Phall,’ and there’s no turning back! This fiery delicacy from Nagaland features tender, slow-cooked mutton infused with the bold heat of Naga chilli and aromatic spices.

Naga chillies are known for their fieriness. So if you love spicy curries then this one is definitely worth a try. But once you taste it you will enjoy it so much that you will want to have it again...

If you are one of those who just forget to soak sabudana the previous night when you have planned to make sabudana vada the next morning, then do not despair. Here is the perfect solution for you.

Elevate your parantha game with this twist that promises to add a burst of flavour and excitement to every bite. So get ready to unlock the secrets to turning your ordinary parantha into an...

Try our crispy and chatpata 'Aloo Muri,' a delightful street-side snack that captures the true essence of Meghalaya. This is Sanjeev Kapoor exclusive recipe.

Celebrate World Vegan Day with these mouthwatering main course veg vegan recipes. Discover delicious dishes that nourish your body and support a sustainable lifestyle!