Sanjeev Kapoor

Get ready to enjoy this nutrient-packed 'Roasted Pumpkin and Moong Hummus', which blends the natural sweetness of roasted pumpkin with the earthy richness of moong dal to create something both...

Enjoy this ‘Bhaap Badi ka Salan’ which is handpicked from Hyderabadi cuisine. Bursting with flavour this dish is a sure shot winner.

If you think waffles can’t be healthy, then these 'Moong Dal Waffles' are here to change your mind. This delicious recipe is made with protein-rich moong dal, giving the waffles a crisp exterior, a...

A refreshing, protein-rich salad of blanched sprouted moong tossed with avocado, sweet potato, crunchy peanuts, and chana jor garam, finished with lemon and fresh coriander.

This crispy delight is made with simple ingredients and a flavourful mix of Indian spices. If this reminds you of your favourite comfort food, then don’t forget to comment “Moong Magic!”

These idlis bring together the gentle nuttiness of moong dal and the soft, fluffy texture of rava, creating a combination that feels light yet deeply satisfying.

Colourful kites and rooftop feasts mark Sankranti, where portable, shared snacks blend tradition and creativity, embodying warmth, energy, and festive togetherness.

Make your festive moments extra special with melt-in-your-mouth 'Malpua', best enjoyed with rabdi. This is Sanjeev Kapoor exclusive recipe.

Nimbu, Imli and Saunf – three different flavours and three different ice cubes that add both flavour, taste and appearance to whatever they are added to.

Not every summer drink has to be fancy, and ‘Ragi Ambil’ is here to prove it! A traditional thirst quencher from Karnataka, it is a traditional summer drink from Karnataka.