Sanjeev Kapoor

Serve up a warm meal loaded with flavours with this recipe from Karnataka. It is made by cooking homemade coconut and rice balls in Malabar spinach curry and served hot.

Explore India’s tea-time culture where pakoras, bhakarwadi, patra, and khakra transform every sip into a soulful pause filled with tradition and taste.

Enjoy the rich tapestry of South Indian cuisine from Tamil Nadu: 'Thenga Therattipal'. This popular dessert has a creamy texture and is crafted from coconut and jaggery.

Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.

If you’re craving a flavourful snack, our 'Tandoori Chicken Nuggets' are just what you need! These nuggets are packed with spices and flavour, making them the ultimate bite sized delights.

Bafuri (meaning cooked on baaf or steam) is made by tossing steamed split Bengal gram dumplings in a flavourful spice mix. Staple to the locals, this authentic recipe from Madhya Pradesh features a...

Experience the magic of 'Yarkhandi Pulao,' a treasure from the heart of Ladakh cuisine. This flavourful dish combines aromatic spices and tender meat, inviting you to savour the rich heritage with...

Learn the art of crafting delicious Marzipan treats! Explore the sweet world of cashewnut based confections with our step-by-step guide. From moulding to decorating, discover the secrets of making...

Here we introduce to a delightful traditional sweet from Bihar made with paneer, so get ready to enjoy this easy dessert! This is Sanjeev Kapoor exclusive recipe.

Who says millets cannot be incorporated in chaat? You will simply love this unusual papdi made with millets and served topped with typical chaat ingredients. Just try it out.