Sanjeev Kapoor

Kibiti, tender boneless chicken marinated in an aromatic mix of spices, slow cooked in ghee to perfection and dressed with almond slivers, makes for a delicious starter.

A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.

Experience the authentic flavours of Karnataka cuisine with 'Undyo' - a delightful breakfast snack. With its irresistible taste and enticing aroma, this dish is bound to become everyone's favourite.

Do you know that even when cooked on a tawa, a fresh green garlic kulcha tastes just as awesome? This is Sanjeev Kapoor exclusive recipe.

A traditional Bihari style kadhi, in which deep-fried Bengal gram dumplings are added. Serve this delicious curry with Jeera Rice for a homely meal.

Dive into the flavours of Goa with batata toy. This recipe of potatoes promises to tantalize your taste buds with its unique flavour of coconut oil and some simple spices.

Discover the flavours of Odisha with this unique sweet dish 'Rasabali'. It is a traditional dessert from Odisha which you can make at home by following this recipe.

Get ready to spice things up with our 'Hot Tropical Sauce'! This recipe blends the heat of spices with the fruity sweetness of tropical fruits like mango juice and pineapple, along with a touch of...

Gajar ka halwa is a popular sweet dish and a winter favourite in India made with freshly grated red and juicy carrots, ghee, milk, sugar, khoya and dried fruits. Popularly served as a dessert during...

Think pizza and pasta, then garlic bread instantly comes to mind. This crispy garlic bread with fresh garlic is a great accompaniment to any soup.