Sanjeev Kapoor

Absolutely tender, creamy and delicious. The way you get the halwa cooked in pressure cooker in a jiffy is amazing. This is Sanjeev Kapoor exclusive recipe.

Fresh tender green garlic bulbs and stalks mixed with fresh spring onion bulbs with greens make these pakodas very different to anything you have had yet. Fresh coriander leaves lend its special...

Fresh garlic bulbs and stalks chopped finely with boiled fresh toovar dana, coated with crushed roasted pressed rice, shallow fried and served with a simple yogurt and curd chilli dip. Taste is out...

Fresh green garlic adds a great flavour to these pearl millet pancakes. Serving them with sweetened yogurt gives this snack an interesting twist.

From dhokla to undhiyo, discover Gujarat’s culinary contrasts, festive traditions, and modern adaptations that nourish body, spirit, and soul with warmth.

Try these winter-special tender pigeon peas cooked in ghee and green garlic. There is something about simplicity that makes it so amazing. This is Sanjeev Kapoor exclusive recipe.

A quick, flavourful salad with lapsi and fresh green garlic stalks and bulbs. It is not only healthy but also wholesome and ideal for weight watchers.

Sauteed in ghee and carom seeds and pressure cooked then given a tempering of green garlic bulbs and stalks, this Surti Papdi sabzi is unusual delicious.

These deep-fried ghugra or pastry with spicy stuffing of the season’s best fresh pigeon peas is what you must definitely try. This is Sanjeev Kapoor exclusive recipe.

Crispy deep fried crescent shaped pastry filled with a rich mixture of mawa reminds us of the Holi celebrations. Now with this recipe relive those memories and bite into heavenly Mawa Gujiya!