Sanjeev Kapoor

A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that delightful crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters.

The hallmark of traditional Maharashtrian festive cooking. This deep-fried, sweet pastry has a delectable stuffing and is a favourite across all age-groups.

A classic breakfast from North Africa. The Tunisian Shakshuka has runny eggs cooked in a savoury tomato gravy. It is mandatory to serve it in a cast iron skillet.

Sizzling Brownie! Yes, that dessert that’s often the most-ordered dessert at cafes and restaurants. Now with this recipe you can make it at home.

Ravioli is a type of Italian pasta which has a creamy stuffing sealed between two layers of thin pasta dough. The stuffing can be vegetarian or non-vegetarian and are typically round or square...

A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.

This Chicken Sizzler will definitely make your mouth water as you get a real restaurant-like dining experience. Wait, there’s something more surprising here. That is the costing. Take a look at the...

In this Articles, get ready to explore five delicious, high-protein snacks and starters made with everyday ingredients like moong, tofu, paneer, eggs, and soyabean.

What makes an already classic breakfast even more classy? We are talking about French Toast that has peanut butter and Nutella and is pan-fried. We did tell you, didn’t we?

This spicy Mutton Stew is a great breakfast option and is often had in North India owing to the health properties of lamb that includes it being rich in proteins, zinc, iron, B12 and other vitamins...