Sanjeev Kapoor

This beautifully fragrant dish brings together Gobindo bhog rice, saffron strands, a hint of sugar and whole spices, all gently simmered in ghee and water to offer a comforting blend of sweetness,...

A rich and flavorful bhindi masala where sautéed okra is simmered in a spiced tomato–cashew gravy, finished with garam masala and kasoori methi.

This salad made with raw mango mixed with sprouted green gram, Bengal gram, cottage cheese and peanuts is a powerhouse of proteins. It is so delicious that you would want to make it often.

Who needs a fancy restaurant reservation when you can enjoy this cheesy masterpiece at home? Cook up the popular pasta dish - Mac N cheese - in a mug and serve it with a flair.

Fluffy spongy dhokla cooked in a mug, topped with sweet and spicy chutneys, fresh pomegranate pears, masala peanuts, crunchy sev, and a sprinkle of fresh coriander leaves captures the heart of a...

Brownies are a favourite dessert of many, especially children. Present it to them in a mug and watch them devour in seconds. It is so easy to make that you can make them often.

If you think of a beverage that defines comfort, it has to be a glass of warm 'Masala Doodh'. This timeless classic, kissed with the golden touch of saffron, turns every sip into a soul-soothing,...

This recipe blends traditional slow-cooking technique with a refreshing tropical ingredient, making it perfect for those who love their sweet with a little zing. We’re sure this murabba will make...

This recipe features the crispiness of the crackers, the nutty richness of pistachios and the warm, fragrant hint of saffron, all coming together to create a snack that leaves you craving for more.

Every region in India hides a few secret gems and this one comes straight from the heart of Maharashtra. This dish from Maharashtra is a true culinary treasure that combines tender moong dal with the...