Sanjeev Kapoor

Kachche Gosht Ki Biryani is from Hyderabad. Hyderabadi cuisine is influenced by Mughlai cuisine. This biryani is made with marinated, uncooked meat, layered with parboiled rice and spices and...

Special guests deserve special dishes, like this all-time favourite, Tandoori Chicken. Just the mention of it and, one envisions a juicy, charred-at-the-edges leg piece served with onion rings, lemon...

Explore articles with flavorful and wholesome snacks and starters vrat-friendly Indian recipes to keep you energized and satisfied while observing your Navratri fast.

No ‘Matargashti’, only lots of ‘matar’(peas). Matar Paneer is made at least once a week in most North Indian homes. It is delicious, simple and an easy gravy preparation. It goes well with rotis,...

Nothing as comforting and delicious as a light Neer Dosa and Prawn Sukke, one of Mangalore’s most popular meal. Bet, this will become one of your favourite combos now onwards.

Indulge in this velvety creamy Bhapa Doi with the goodness of Black Raisins. Did you know that black raisins are not only delicious but also packed with incredible health benefits. They have...

Indulge in the natural sweetness of dates, a healthier alternative to sugar. This ice cream is a perfect blend of goodness and taste will leave you craving more!

Molaga podi is a popular spicy and dry chutney from the south India which is often served with idli or dosa. Here we have used it along with some other spices to marinate chicken legs. The result is...

Extremely easy recipe where eggs are broken directly over aromatic green gravy and cooked to perfection. Serve it with roti or even rice. This is Sanjeev Kapoor exclusive recipe.

These sandwiches are stuffed with boiled and shredded chicken mixed with a flavourful ingredients, chicken salamis and cheese slices making them not only delicious but wholesome too.