Sanjeev Kapoor

Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot...

Celebrate the season with picnic delights—sandwiches, parathas, cutlets, dhokla, and energy bars crafted for joy, ease, and togetherness outdoors.

A traditional sweet dish popular in North India and Rajasthan, moong dal halwa is a rich dish made with dhuli moong dal cooked with ghee, sugar and milk. Dates make it nutritious which you can...

A vegan cheesecake has similar taste and texture of traditional cheesecake though it has plant-based ingredients. It can be a baked or no-bake dessert, with various base ingredients creating...

During the hot summer days one needs something that is light and refreshing to soothe the palate. Here is a non-dairy frozen dessert made from pureed muskmelon, maple syrup and lemon juice to enhance...

Traditional phirni as we know is made with ground rice slow cooked in milk and sugar and flavoured with green cardamom, saffron or rose water.

This is a healthy chutney made with flax seeds and white sesame seeds– a classic recipe from Maharashtrian cuisine. This is Sanjeev Kapoor exclusive recipe.

Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.

Make this unique pohe from Belgaum for a flavourful twist to the classic pohe that is so very popular breakfast dish all over Maharashtra and Karnataka.

Basundi is a traditional Indian sweet dish that is made by reducing full fat milk to half and then flavoured variously. This is Sanjeev Kapoor exclusive recipe.