Sanjeev Kapoor

A loaded chicken sub sandwich made with crispy chicken, avocado, tomatoes, jalapenos and gherkins to make it extra flavourful and yummy! All the vegetables raise the nutrient value of this sandwich...

Omelettes are made in so many different ways, each more interesting than the other. Aloo bhujia adds a wonderful crunch to this omelette. Make it and eat it and you will know what we mean. The...

Poached eggs served over a bed of creamy yogurt sauce and served drizzled with spicy butter sauce, makes for a delicious snack for all egg lovers. Serve it hot with toasted bread and be assured that...

Tiramisu is an iconic Italian dessert which can be served in various ways. Here we have made a latte using the same ingredients that are used to make this dessert. Needless to say it is absolutely...

Nepolitana pizza is a very simple pizza prepared with fresh ingredients like basic dough, mozzarella cheese, fresh basil leaves and olive oil. No fancy toppings are used. This pizza has a thin crust...

This is a very simple mutton stew with minimum masalas but without compromising the taste and flavour of the dish. Just make sure that the mutton is completely cooked and literally falling off the...

This year for Ganesh chaturthi you can serve the Elephant God a healthy version of his favourite modak. We have substituted fresh coconut with powdered oats which we know is a powerhouse of essential...

Madras curry powder can enhance the taste of both dry and gravy dishes. Here we have used to make a mutton fry dish which has a thick gravy and can be enjoyed with chapatti or bread. If you want to...

Madras curry powder adds its special flavour to this egg bhurji and makes it extra delicious. Just follow this recipe, cook the egg bhurji and serve it hot with chapattis. Its flavour will linger on...

Powerhouse of fragrance this curry powder, made with a medley of spices, can be used to flavour a number of dishes – both vegetarian and non-vegetarian. Can be made easily at home. All you need to do...