Sanjeev Kapoor

There is something comforting about food that comes straight from mountains, and this Parantha is exactly that kind of a recipe. So, if you love discovering hidden regional gems ,be sure to make...

Mathri has always been crispy little star of every snack plate, and today it returns in a whole new avatar.This recipe blends the familiar crunch with a rich avocado filling, creating bite that feels...

A true comfort combo from the streets of Gujarat! Pav Ganthiya is that perfect blend of soft pav, crispy ganthiya, and spicy and sour chutneys, a snack that hits all the right notes of taste and...

Looking for a healthy and tasty breakfast? Try this Oats and Vegetable Thalipeeth, A wholesome Maharashtrian-style flatbread made with oats, fresh veggies and minimal oil. Perfect for weight loss,...

These crisp vegetable fritters, made from gram flour-rice flour batter blended with aromatic spices and herbs, strike the perfect balance of tangy and spicy flavours that instantly wake up your taste...

A tangy-sweet imli syrup spiced with roasted cumin and chilli, poured over crushed ice cones for a refreshing desi treat. This is Sanjeev Kapoor exclusive recipe.

This recipe from Assam that takes your taste buds on a flavourful ride. Bursting with the aroma of curry leaves, infused with a gentle mix of spices, and loaded with tender, juicy pieces of fish,...

Assamese-style 'Masoor Dal with Tomato' is a perfect blend of nutrition and flavour, making it the ultimate comfort food! The lentil are simmered with tomato and a mix of subtle spices, creating a...

This dish also has bamboo shoot, which adds a natural tanginess that blends beautifully with tender chicken and simple aromatic spices. Unlike other curries, this offers a more balanced, earthy...

This traditional dessert is made with soft rice flour crepes filled with a warm, nutty mixture of black sesame seeds and jaggery. It offers the perfect balance of sweetness and crunch, making every...