Cheesy Pesto Balls
These amazing balls oozing with cheese make a great starter. Pesto mixed with boiled and mashed potatoes, stuffed with mozzarella cheese, shaped into balls and deep-fried to a perfect golden colour.
These amazing balls oozing with cheese make a great starter. Pesto mixed with boiled and mashed potatoes, stuffed with mozzarella cheese, shaped into balls and deep-fried to a perfect golden colour.
You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns).
This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy.
A mirchi vada unlike any you have had so far. Strips or pattis made with a khasta dough, that layer by layer encases the stuffed chillies and then deep fried to golden yummy goodness. Serve these vadas as a snack or even as a starter.
Both soups and salads are healthy and easier to digest. Here is an interesting combo of soup and salad served together. An ideal meal for the weight watchers.
Crunchy, munchy and a super delicious snack - A delectable way of enjoying some vegan friendly nuggets made with tofu. A perfect starter to serve your vegan friends!
A Buddha bowl consists of a complete balanced meal served beautiful in a bowl. There is no rule for making a Buddha bowl and this one is a fusion that has a perfect balance of carbs, protein, fibres, fats, vitamins and minerals. A healthy meal indeed.
Couscous is a traditional North African dish of small steamed granules of rolled semolina which is generally served topped with a vegetarian or non-vegetarian gravy. Here we have used it to make a tasty salad with radish, cherry tomatoes and tossed in a delicious dressing.