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Leftover Rice Muthia
A delicious snack using leftover rice, gram flour and a few Indian spices to enjoy during your chai-time. This is Sanjeev Kapoor exclusive recipe.
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Peri Peri Khakhra
Got leftover roti? Turn it into something special with this 'Peri Peri Khakhra' recipe. This crispy and spicy snack is not only delicious but also a fantastic way to make the most of what you already have in your kitchen.
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Chicken Kozhambu
This traditional Tamilian chicken curry simmered in tamarind water and sambhar powder will amaze you with its rustic flavours. The tempering of sesame oil, mustard seeds and curry leaves add to the taste.
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Healthy Chickpea Soup
A wholesome soup that can serve as a one meal dish. Chickpeas cooked with some aromatics, vegetables and tomato puree is very tasty and flavourful.
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Millet Kheer
By now all of us know how beneficial the millets are for our health. They can be used to make both savoury and sweet dishes. Here is a delicious creamy kheer made with the goodness of kodo millets.
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Onion Tomato Pulao
Whenever you feel like making a pulao which is at the same time easy and quick to make without compromising on the flavour and taste, this is the one for you. Simple ingredients can indeed give the pulao the taste you are looking for.
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Peanut Crusted Fish
Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces.
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