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Taaze Haldi Aur Gajar Ki Sabzi
A unique sabzi made with unusual combination of fresh turmeric and carrots in a luscious yogurt curry. Follow this recipe, serve it, eat it and you will want to make it again and again.
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Futi Kadhi
Futi kadhi is a popular Goan drink that is very good to have in summer as kokum is known to be a body cooler. It is a kadhi made with kokum and water and no coconut milk is added. When coconut milk is added it is called sol kadhi.
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Agri Kolambi Rassa
Agri recipes are known for being aromatic and spicy! This recipe is a great example of that. Fresh prawns (kolambi) marinated and slow cooked in a deliciously flavoured gravy (rassa), pairs beautifully with steamed rice or bhakris too!
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Curry Leaves Fish Fry
Fish darnes smeared with a spice paste with predominant flavour of curry leaves and shallow-fried to make a wonderful side dish or can even be served as a starter.
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Veg Chinese Nuggets
Cheese oozes out with each bite into these nugget making them absolutely delectable. Potato and mixed vegetable mixture stuffed with mozzarella cheese cubes, shaped into nuggets, dipped in a flour slurry, rolled in breadcrumbs and deep-fried to make a super snack.
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Moong Medu Wada
Medu wadas that most of know and are fond of are generally made from urad dal. But here we have used moong dal to make these wadas. These wadas are softer and easier to digest. Perfect for rainy day cravings!
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Saoji Jhinga Masala
As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on.
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