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Star Fruit Chutney
A tangy chutney made with ripe and raw star fruits is easy to make. But its taste is tempting especially since it can be used in various ways.
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Fish Biryani
Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic and rich Biryani rice. It sure is a meal to remember.
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Creamy Chicken And Corn Soup
What better way to spend rainy evening that indulging in a flavourful chicken broth mixed with corn and chicken strips and topped with cream. It is sheer comfort in a bowl!
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Poondu Chutney
‘Poondu’ means ‘garlic’ in Tamil. This recipe is a traditional chutney made with lots of garlic, red chillies, tamarind, with nutty hints of sesame oil! A wonderful accompaniment for idlis or dosas.
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Karuppu Ulundu Sundal
Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to.
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Chocolate Walnut Fudge
Chocolate and walnuts make a wonderful combination. Whichever dish you make with this combination is a winner. Here we have used the combination to make a super delicious fudge which will be devoured by both children and adults.
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Coriander Rasam
Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach!
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Kathiyawadi Lasun Chutney
The simplest way to make a fiery lehsun chutney. Garlic and red chilli in their most natural form. This chutney can be enjoyed with bhakri or even with idli and dosa.
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Kadaknath Sukha Chicken
The Kadaknath breed of chicken has approximately 10 times more iron than the usual chicken. This high content of iron is the reason behind its black skin colour. Here we bring you the recipe of an exotic, spicy, dry preparation of the Kadaknath chicken which is a treat to remember.
