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| Main ingredients | Refined flour (maida), Salt, Oil |
| Cuisine | Bengali |
| Course | Breads |
| Prep time | 40-45 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups refined flour (maida)
- Salt to taste
- 1 tablespoon oil+ for deep frying
Method
- Take refined flour in a bowl, add salt and oil and mix well. Add ¾ cup water, little at a time, and knead to stiff dough. Cover with a moist muslin cloth and set aside for 30 minutes.
- Heat sufficient oil in a kadai.
- Divide the dough into 16 equal portions and roll into balls. Flatten each ball, apply some oil on the surface and roll out into a semi thick luchi or puri.
- Slide each luchi into hot oil and deep-fry, turning sides till puffed and light golden on both sides. Drain on absorbent paper.
- Arrange them on a serving platter and serve with a curry of your choice.
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