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Moong Dal Pakoda
A quick and tasty deep-fried snack made with ground moong dal mixed with some simple masala. This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Kiwi Coconut Soup
Embark on a culinary journey with Moong Dal Kiwi Coconut Soup, where the rich creaminess of coconut melds seamlessly with the hearty goodness of moong dal, accentuated by the exotic sweetness of kiwi.
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Moong Dal Halwa
Ground moong dal cooked in ghee with khoya - a famous Rajasthani sweet. This recipe is from FoodFood TV channel
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Mooli Parantha
During winter you will be served these mooli stuffed paranthas in most Punjabi homes. This is a Sanjeev Kapoor exclusive recipe.
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Mooli Ki Kadhi
Radish added to the kadhi gives it a new dimension. This recipe is from FoodFood TV channel
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Monterey Jack Cheese And Red Grape Bruschetta
French brfead slices, topped with cheese and grilled in the oven and served topped with chopped red grapes. This recipe has featured on the show Khanakhazana.
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