Recipes

Gobhi ke Paranthe

By Sanjeev Kapoor06 Mar 2019 00:53 IST

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Parsi Style Mutton Kababs

Deep fried mutton mince kababs made in the Parsi way. These summer perfect melt-in-your-mouth Parsi dish is a delicious place to start. One of its great aspects is that the flavors are brought out by the ground meat used to make the Kebab. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019 00:51 IST

Recipes

Rasmalai

Soft spongy chenna or coagulated milk cakes floating in sweet milky syrup.No matter which way you are going to prepare, this delicious Bengali sweet Rasmalai Mithai: Get set to prepare the all-time favourite Bengali delight right in your own kitchen

By Sanjeev Kapoor06 Mar 2019 00:49 IST

Recipes

Gobhi Jalebi

Jalebis with a difference. This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Mar 2019 00:44 IST

Recipes

Parsi Keema Pav

Parsis like their keema cooked this way which they enjoy with pav. Simply put spiced minced lamb simmered and garnish with coriander and serve with chapatti or crusty pav. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019 00:41 IST

Recipes

Parmesan French Fries

Popular French fries made tastier with a sprinkle of parmesan cheese powder. These are classic French fries with a hint of garlic and cheesy parmesan. They are the most delicious french fries. This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Mar 2019 00:29 IST

Recipes

Rasgulla Phirni

Unique combination of phirni and rasagulla.The scrumptious blend of Milk and Rice, Rasgulla with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio Tere's the classic phirni recipe with an interesting spin to it. This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Mar 2019 00:28 IST

Recipes

Corn and Capsicum Pulao

Dotted with yellow and green, this pulao is also very appetising.- Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. This is a Sanjeev Kapoor exclusive recipe.