Chinchecha Sharbat
Tamarind is a good thirst quencher during hot summer months. Jaggery, roasted cumin powder and black salt is added to enhance the taste. This is Sanjeev Kapoor exclusive recipe.
Tamarind is a good thirst quencher during hot summer months. Jaggery, roasted cumin powder and black salt is added to enhance the taste. This is Sanjeev Kapoor exclusive recipe.
Great way to set kulfi – milk reduced, sugar, saffron and roasted mixed nuts added and poured into muskmelon cavity and frozen. When wedges are cut with the melon as the base and the kulfi on top – it is a sight to behold.
Amazing is too mild a word to describe this dish. It is a spicy flavourful mutton recipe usually eaten with puffed rice. Here mutton pieces are dressed in masalas and cooked in a way that is sure to satiate your palate, so try now.
Take as many as you can… It has the goodness of wheat flour with that aromatic whiff of ghee and green cardamoms. They are simply wonderful.
Like a flambéed crust, this Spanish cheesecake has a lovely crispy layer and a luscious, smooth interior. This cheesecake is baked. This is Sanjeev Kapoor exclusive recipe.
Crisp toasts topped with spiced avocado mixture, cherry tomatoes and poached eggs. Healthy and tasty at one go – an excellent snack. This is Sanjeev Kapoor exclusive recipe.
A delicious chocolate ice cream recipe with a bit of crunch to enjoy when the heat starts to become unbearable. This is Sanjeev Kapoor exclusive recipe.