Seyal Pav
Transform leftover pav into a flavorful dish by cooking it with a spiced tomato-onion gravy, fresh coriander, and aromatic spices for a tasty Seyal Pav. This is a Sanjeev Kapoor exclusive recipe.
Transform leftover pav into a flavorful dish by cooking it with a spiced tomato-onion gravy, fresh coriander, and aromatic spices for a tasty Seyal Pav. This is a Sanjeev Kapoor exclusive recipe.
You can never have enough of fried foods, and this Rice Vada is something exclusive for you to enjoy this monsoon! This is a Sanjeev Kapoor exclusive recipe.
Prepare quick and fluffy idlis with a rawa idli premix; just add yogurt and water, steam, and enjoy soft, delicious idlis in minutes. This is a Sanjeev Kapoor exclusive recipe.
This chikki is usually eaten during vrat, it is light and easy to digest This is a Sanjeev Kapoor exclusive recipe.
This is the traditional lemon rice recipe in which rice has been replaced with quinoa This is a Sanjeev Kapoor exclusive recipe.
Most of us love Chinese food and if you can make it home it is all the more rewarding This is a Sanjeev Kapoor exclusive recipe.
A nutritious, gluten-free twist on the classic dosa, packed with protein and essential amino acids. This is a Sanjeev Kapoor exclusive recipe.