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Mixed Vegetable Raita
A simple yet delicious raita made with onion, cucumber and tomato, the combination of various vegetables not only adds vibrant colors but also provides a diverse range of textures and flavors.
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Rawa Dhokla
Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
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Mango Kadhi - SK Khazana
Mango is perhaps the most versatile fruit – it can be eaten by itself or made into desserts or even to make savory dishes like kadhi This is a Sanjeev Kapoor exclusive recipe.
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Masala Vada
Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.
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Nariyal Puri - SK Khazana
Puris stuffed with spicy and flavorful coconut mixture This is a Sanjeev Kapoor exclusive recipe.
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Mango Pani Puri
Savor the summer flavors with Mango Pani Puri: stuff crispy puris with spiced potato mixture, top with creamy aamras and tangy aam panna. Serve immediately for a refreshing and delicious treat This is a Sanjeev Kapoor exclusive recipe.
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Masoor Dal with Tomato - SK Khazana
Make this flavorful masoor dal, a favorite of the Assamese, and serve it with rotis This is a Sanjeev Kapoor exclusive recipe.
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