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Reshmi Paneer
Paneer pieces cooked in spicy creamy onion tomato masala with capsicum. Savoring the silkiness of Reshmi Paneer – where succulence meets sophistication. This recipe is from FoodFood TV channel
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Pizza Sauce
Originated essentially from Italian cuisine, Pizza has garnered many fans from India. Better than the average store bought Pizza Sauce, this one is much more authentic and flavorful This is a Sanjeev Kapoor exclusive recipe.
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Dal Dhokli
Dal Dhokli is an authentic Guajarati dish which is luscious in flavour and tastes best when served hot. A family favourite, it appeases all age groups This is a Sanjeev Kapoor exclusive recipe.
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Cheese Chicken Roll with Mint Mayo
Chicken and cheese make merry partners in this delectable rolls which are served with mint flavoured mayonnaise This recipe is from FoodFood TV channel
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Sattu Baingan Masala
Brinjals stuffed with spicy sattu mixture, tossed with Indian spices and cooked to perfection. This recipe is from FoodFood TV channel.
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Mutton Dum Biryani
When you utter the word biryani, the first thing that comes to mind is mutton biryani. Ofcourse you can make biryani with other ingredients too like chicken, prawn, fish, vegetables, egg, paneer and so and so forth. So here is a recipe which if you cook and serve to loved ones, they will ask you to make it again and again.
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Chicken Biryani
Biryani is the definition of comfort food and chicken biryani is always a great idea. Learn how to make the most flavourful and sumptuous version of chicken biryani with this ultimate recipe now. You will never regret the effort you will put into making it.
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Quick Mutton Biryani
Nothing beats the comfort of a robust, aromatic and flavour-packed mutton biryani. But, how about we make it quicker for you? Try this super decadent and rich mutton biryani which gets done quicker than you think!
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Tawa Pulao
A Mumbai street food made with vegetables, Basmati rice, flavoured with pav bhaji masala and cooked on a hot tawa – the result an extra special dish! It very popular among office goers who like to have a plateful of this one-meal-dish as often as they can for it is delicious, wholesome and quite healthy.
