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Tamarind Rice
Tamarind rice, also known by various names such as Puliyogare, Pulihora, or Puliyodharai, is a classic rice dish from South India. Its tangy and spicy and highly flavoured.
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Sriracha Chicken Buddha Bowl
A Buddha bowl is a complete meal served in a bowl. It consists of small portions of several foods like whole grains such as quinoa or brown rice, proteins such as chicken or chickpeas or tofu, and vegetables.
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Dabeli
Dabeli is a popular Gujarati street food originating from the Kutch region which now is widely liked in Mumbai too. It consists of a spicy potato mixture stuffed in slit buns and rolled in thin sev that gives a delightful crunchy texture.
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Pundi Basale Gassi
Serve up a warm meal loaded with flavours with this recipe from Karnataka. It is made by cooking homemade coconut and rice balls in Malabar spinach curry and served hot.
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Thenga Therattipal
Enjoy the rich tapestry of South Indian cuisine from Tamil Nadu: 'Thenga Therattipal'. This popular dessert has a creamy texture and is crafted from coconut and jaggery.
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Shak Bhaji
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
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Tandoori Chicken Nuggets
If you’re craving a flavourful snack, our 'Tandoori Chicken Nuggets' are just what you need! These nuggets are packed with spices and flavour, making them the ultimate bite sized delights.
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