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| Main ingredients | Leftover Dal, Green Peas, Carrots, Semolina |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep time | 20-25 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Moderate |
| Others | Vegetarian |
Ingredients
- 1½ cups leftover dal
- ¼ cup blanched and crushed green peas
- ¼ cup grated carrots
- 1 cup semolina (suji)
- 2 green chillies, crushed
- Salt to taste
- 2-3 tablespoons chopped fresh coriander leaves
- 2-3 tablespoons yogurt
- ½ teaspoon baking soda
- Ghee as required
- Coconut chutney to serve
Method
- Take leftover dal in a bowl. Add green peas, carrots, semolina, green chillies, salt, coriander, yogurt and 1 cup water and mix well. Set aside for 10-15 minutes.
- Add baking soda and mix well.
- Heat a paniyaram pan and drizzle ghee.
- Put a spoonful of batter in each dent, cover and cook for 5-6 minutes.
- Flip and cook for 5-6 minutes more.
- Serve hot with coconut chutney.
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