Gavale

Gavale are made with a simple dough that is lovingly hand-rolled into tiny dumplings and air dried for a day. Then gently simmered in milk or coconut milk and sweetened with sugar or jaggery until everything comes together in the most comforting way.

By Sanjeev Kapoor 09 Mar 2026in Recipes Mithais

New Update

Main ingredients	Fine semolina (barik rawa), Salt, Milk
CuisineMi	Maharashtrian
Course	Mithai
Prep time	1-1.5 days
Cook time	0 minutes
Serve
Taste	Mild
Level of cooking	Moderate
Others	Vegetarian

Ingredients

½ cup fine semolina (barik sooji)
A pinch of salt
½ cup warm milk

Method

Take semolina in a bowl, add salt and warm milk, mix well and knead into a soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
Divide the dough into equal portions and roll each portion into thin cylinders. Break small portions and shape them with your fingers into grains of wheat. Spread them out in a plate and air dry for 1 day.
Store in air tight container and use as required.

#Fine semolina (barik rawa) #Salt #Milk