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| Main ingredients | Puffed lotus seeds (makhana), Butter, Dark chocolate, Pistachio powder |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 5-10 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups puffed lotus seeds (makhana)
- 1 tbsp butter
- 1 cup chopped dark chocolate
- 2-3 tablespoons pistachio powder
Method
- Heat a non-stick pan, add puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer onto a large plate.
- Heat butter in the same non-stick pan, add chocolate and let it melt on low heat. Add the roasted makhana and mix well.
- Add pistachio powder and mix well. Transfer into a serving bowl and serve.
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