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| Main ingredients | Indian gooseberries (amla), Ginger, Honey, Black salt, Drinking soda, Fresh mint sprigs |
| Cuisine | Fusion |
| Course | Beverages |
| Prep time | 5-10 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Sweet and sour |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 10-15 Indian gooseberries (amla), seeded and roughly chopped
- ½ inch ginger, roughly chopped
- 4 tablespoons honey
- Black salt to taste
- Drinking soda as required
- Fresh mint sprig for garnish
Method
- Put Indian gooseberries into a blender jar, add 1 cup chilled water and ginger and blend into fine mixture. Strain this mixture through fine sieve into a bowl.
- For each portion, pour a portion of amla mixture into a serving glass, add 1 tablespoon honey and black salt and mix well. Top up with soda and mix well.
- Garnish with mint sprig and serve chilled.
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