Zucchini and Cream Cheese Rolls

Ingredients list for Zucchini and Cream Cheese Rolls

• 1 medium Zucchini cut into vertical thin slices
• 1 medium Cream cheese cut into vertical thin slices
• ½ cup Cream cheese
• 1 tablespoon Extra virgin olive oil
• to taste Salt
• to taste Crushed black peppercorns
• Juice of ½ Italian lemon
• 2 tsps + for sprinkling Fresh parsley chopped
• 7-8 Black olives (pickled) pitted and roughly chopped
• 7-8 Green olives (pickled) pitted and roughly chopped
• 1 tablespoon Sundried tomatoes roughly chopped
• + for sprinkling Balsamic vinegar reduction
• 16 Pizza dough canapé discs
• 8 teaspoons Tomatoes chopped

Method

1. Marinate both the zucchini slices with olive oil, salt and crushed peppercorns and rub the slices well with the mixture.
2. Heat a stone griller. Place slices on it and grill till evenly done from both the sides. Remove from heat and place on a plate. Add Italian lemon juice to them.
3. Combine cream cheese, 2 tsps chopped parsley, black olives, green olives and sundried tomatoes in a bowl and mix well. Add salt and crushed peppercorns and mix again.
4. Place a spoonful of cream cheese mixture in the centre of each grilled zucchini slice and spread little. Roll tightly and cut into halves.
5. Drizzle little Balsamic vinegar reduction on a serving plate in a zig-zag manner. Place the canapé discs on it and put a roll half on each. Top each with ½ tsp chopped tomato and sprinkle little chopped parsley on top. Drizzle little Balsamic vinegar reduction on top and serve immediately.

Nutrition Info