How to make Yin Yan Bean Curd -

Bean curd cooked in the traditional Chinese concept

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mixed Beancurds, Tomato Ketchup (टोमाटो कैचप)

Cuisine : Fusion

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

You can also find more Main Course Vegetarian recipes like Aloor Dum Feta Rice Stuffed Tomatoes Amras Ke Aloo Mughlai Arbi

Yin Yan Bean Curd

Yin Yan Bean Curd Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Yin Yan Bean Curd Recipe

  • Mixed Beancurds 100 grams

  • Tomato Ketchup 100 grams

  • Cornflour/ corn starch 2 teaspoons

  • Salt to taste

  • Vegetable stock 1 cup

  • Oyster sauce 1 teaspoon

  • Oil 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Tomato ketchup 5 tablespoons

  • Red chilli sauce 2 tablespoons


Step 1

Heat 1 cup stock in a non stick wok. Heat 2 tbsps oil in another non stick wok.

Step 2

Cut both the bean curd into small cubes and keep them separately. Add garlic to the wok with oil. Add oyster sauce to the wok with vegetable stock and mix well.

Step 3

Sauté garlic till lightly browned. Add tomato ketchup, red chilli sauce and mix. Add firm bean curd cubes and mix.

Step 4

Mix cornflour with 2 tbsps water and add 1 tbsp of this mixture to the wok with firm bean curd and cook till the sauce thickens

Step 5

Add the silken bean curd to the pan with the stock and mix. Add the remaining cornflour mixture and mix. Add salt and mix gently. Add a little more tomato ketchup and salt to the other wok and mix.

Step 6

Finely slice spring onion stems and greens and keep them separately. Transfer the two bean curd mixtures into two separate compartments of a yin yan serving bowl. Add the spring stems to the part with silken bean curd and the greens to the part with firm bean curd. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.