How to make Yin Yan Bean Curd -
Bean curd cooked in the traditional Chinese concept
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mixed Beancurds, Tomato Ketchup (टोमाटो कैचप)
Cuisine : Fusion
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Main Course Vegetarian recipes like Aloor Dum Feta Rice Stuffed Tomatoes Amras Ke Aloo Mughlai Arbi
Yin Yan Bean Curd Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Yin Yan Bean Curd Recipe
Mixed Beancurds 100 grams
Tomato Ketchup 100 grams
Cornflour/ corn starch 2 teaspoons
Salt to taste
Vegetable stock 1 cup
Oyster sauce 1 teaspoon
Oil 2 tablespoons
Garlic chopped 1 tablespoon
Tomato ketchup 5 tablespoons
Red chilli sauce 2 tablespoons
Method
Step 1
Heat 1 cup stock in a non stick wok. Heat 2 tbsps oil in another non stick wok.
Step 2
Cut both the bean curd into small cubes and keep them separately. Add garlic to the wok with oil. Add oyster sauce to the wok with vegetable stock and mix well.
Step 3
Sauté garlic till lightly browned. Add tomato ketchup, red chilli sauce and mix. Add firm bean curd cubes and mix.
Step 4
Mix cornflour with 2 tbsps water and add 1 tbsp of this mixture to the wok with firm bean curd and cook till the sauce thickens
Step 5
Add the silken bean curd to the pan with the stock and mix. Add the remaining cornflour mixture and mix. Add salt and mix gently. Add a little more tomato ketchup and salt to the other wok and mix.
Step 6
Finely slice spring onion stems and greens and keep them separately. Transfer the two bean curd mixtures into two separate compartments of a yin yan serving bowl. Add the spring stems to the part with silken bean curd and the greens to the part with firm bean curd. Serve hot.
Nutrition Info
Calories : 127.25 Kcal
Carbohydrates : 8.07 gm
Protein : 3.76 gm
Fat : 8.85 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
