Winter Paneer By Sanjeev Kapoor 11 Aug 2014 in Recipes Course New Update Main Ingredients Paneer, French Beans Cuisine Chinese Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Winter Paneer 250 grams Paneer 1/2 inch cubes 2 tablespoons French Beans 1 Green chilli 10-12 French beans cut into diamonds 2 medium Carrot cut into ½ inch cubes 1 medium Onion cut into ½ inch cubes 1/2 teaspoon Soy sauce 1/2 teaspoon Black pepper powder to taste Salt 1 tablespoon Tomato ketchup Method Heat oil in a non stick pan add green chilliesand when it starts spluttering add french beans, carrots and saute for a minute. Add onions and cook till vegetables are cooked. Add soya sauce, black pepper powder, salt and tomato ketchup and saute for a minute. Serve hot. #Black pepper powder #Carrot #French beans #Green chilli #Onion #Salt #Soy sauce #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article