How to make Wild Mushrooms in Oat Cups -

Creamy mushroom mixture filled in baked spicy oat cups.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Wild Mushrooms in Oat Cups checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Palak Tikki Sabudana Thalipeeth Steamed Bun - SK KHazana Moong Dal Pizza

Wild Mushrooms in Oat Cups

Wild Mushrooms in Oat Cups Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Wild Mushrooms in Oat Cups Recipe

  • Button mushrooms thickly sliced 1 cup

  • Olive oil ½ tablespoon

  • Garlic cloves chopped 3-4

  • Small onions chopped 1

  • Fresh thyme sprig 1

  • Walnuts toasted and chopped ¼ cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cheddar cheese grated 2 tablespoons

  • Oat cups

  • Rolled oats ½ cup

  • Parmesan cheese ½ cup

  • Red chilli flakes 1 teaspoon

  • Fresh oregano chopped ½ teaspoon

  • Fresh parsley chopped ½ teaspoon

  • Fresh rosemary chopped ½ teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Egg white 1

  • Olive oil for greasing


Step 1

To make oat cups, mix together oats, parmesan cheese, chilli flakes, oregano, parsley, rosemary, salt, crushed peppercorns, egg white and 2 tablespoons water in a bowl to form a soft dough.

Step 2

Preheat oven to 180° C. Grease 12 tart moulds with some olive oil.

Step 3

Line the moulds with the dough. Prick all over with a fork place them in the preheated oven and bake for 10-15 minutes. Remove from heat, cool and demould.

Step 4

Place them on a baking tray, place the tray in the preheated oven and bake for another 5-8 minutes. Remove from heat and cool completely.

Step 5

To make filling, heat olive oil in a non-stick pan. Add garlic and sauté till golden brown. Add onion and sauté till translucent. Add thyme and mix well.

Step 6

Add mushrooms and sauté for 1minute. Add walnuts, salt and crushed peppercorns and mix well.

Step 7

Add cheese, mix well and fill the oat cups with this mixture.

Step 8

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.