How to make Wild Mushrooms in Oat Cups -
Creamy mushroom mixture filled in baked spicy oat cups.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Wild Mushrooms in Oat Cups checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Palak Tikki Sabudana Thalipeeth Steamed Bun - SK KHazana Moong Dal Pizza
Wild Mushrooms in Oat Cups Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Wild Mushrooms in Oat Cups Recipe
Button mushrooms thickly sliced 1 cup
Olive oil ½ tablespoon
Garlic cloves chopped 3-4
Small onions chopped 1
Fresh thyme sprig 1
Walnuts toasted and chopped ¼ cup
Salt to taste
Crushed black peppercorns to taste
Cheddar cheese grated 2 tablespoons
Oat cups
Rolled oats ½ cup
Parmesan cheese ½ cup
Red chilli flakes 1 teaspoon
Fresh oregano chopped ½ teaspoon
Fresh parsley chopped ½ teaspoon
Fresh rosemary chopped ½ teaspoon
Salt to taste
Crushed black peppercorns to taste
Egg white 1
Olive oil for greasing
Method
Step 1
To make oat cups, mix together oats, parmesan cheese, chilli flakes, oregano, parsley, rosemary, salt, crushed peppercorns, egg white and 2 tablespoons water in a bowl to form a soft dough.
Step 2
Preheat oven to 180° C. Grease 12 tart moulds with some olive oil.
Step 3
Line the moulds with the dough. Prick all over with a fork place them in the preheated oven and bake for 10-15 minutes. Remove from heat, cool and demould.
Step 4
Place them on a baking tray, place the tray in the preheated oven and bake for another 5-8 minutes. Remove from heat and cool completely.
Step 5
To make filling, heat olive oil in a non-stick pan. Add garlic and sauté till golden brown. Add onion and sauté till translucent. Add thyme and mix well.
Step 6
Add mushrooms and sauté for 1minute. Add walnuts, salt and crushed peppercorns and mix well.
Step 7
Add cheese, mix well and fill the oat cups with this mixture.
Step 8
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
