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| Main Ingredients | Whole wheat flour , Baking powder |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 26-30 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Wheat Cake
- 250 grams Whole wheat flour
- 1 tablespoon Baking powder
- 3 Eggs
- 250 grams Sugar
- 1/2 cup Milk
- 1 cup Ghee
- 1/2 teaspoon Vanilla essence
Method
- Preheat the oven at 180°C.
- Combine together whole wheat flour, baking powder in a bowl ank keep it aside.
- Mix together eggs, sugar, milk, ghee, vanilla essence and slowely fold the flour in the egg mixture so that no lumps are formed.
- Pour the batter in the greased cake tin and bake it for thirty to forty minutes.
- Remove from oven and cool. Slice and serve warm.
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