Wheat Cake By Sanjeev Kapoor 20 Jan 2016 in Recipes Course New Update Main Ingredients Whole wheat flour , Baking powder Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Wheat Cake 250 grams Whole wheat flour 1 tablespoon Baking powder 3 Eggs 250 grams Sugar 1/2 cup Milk 1 cup Ghee 1/2 teaspoon Vanilla essence Method Preheat the oven at 180°C. Combine together whole wheat flour, baking powder in a bowl ank keep it aside. Mix together eggs, sugar, milk, ghee, vanilla essence and slowely fold the flour in the egg mixture so that no lumps are formed. Pour the batter in the greased cake tin and bake it for thirty to forty minutes. Remove from oven and cool. Slice and serve warm. #Baking powder #Eggs #Ghee #Milk #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article