Watermelon and Shrikand Bites

Ingredients list for Watermelon and Shrikand Bites

• 20-25 Watermelon 1-inch
• 1/2 cup Hung Yogurt
• A few saffron strands
• 3 tablespoons Rose syrup
• a pinch Black pepper powder
• 1/2 teaspoon Green cardamom powder
• 1 tablespoon Cream cheese
• 4 tablespoons Powdered sugar
• for garnishing Fresh mint leaves

Method

1. Dissolve saffron in 2 tbsps warm water.
2. Mix together watermelon cubes, rose syrup, black pepper powder and ¼ tsp green cardamom powder in a bowl.
3. To make the topping, mix together hung curd, cream cheese, sugar, saffron along with the water and the remaining green cardamom powder in another bowl. Transfer the topping into a piping bag with a star nozzle.
4. Arrange the watermelon cubes onto a serving plate. Pipe the topping over the watermelon cubes. Top it with mint leaves. Pierce each piece with a toothpick and serve.

Nutrition Info