How to make Watermelon and Shrikand Bites -

Marinated watermelon cubes served topped with shrikhand.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Watermelon (तरबूज़), Hung Yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Fusion

Course : Desserts

For more recipes related to Watermelon and Shrikand Bites checkout Fruit Ball Float, Stewed Watermelon, Muskmelon Slush . You can also find more Desserts recipes like Chinese Toffee Apples Chocolate Spring Rolls Chocolate Wontons Gulkand Rolls

Watermelon and Shrikand Bites

Watermelon and Shrikand Bites Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Watermelon and Shrikand Bites Recipe

  • Watermelon 1-inch 20-25

  • Hung Yogurt 1/2 cup

  • A few saffron strands

  • Rose syrup 3 tablespoons

  • Black pepper powder a pinch

  • Green cardamom powder 1/2 teaspoon

  • Cream cheese 1 tablespoon

  • Powdered sugar 4 tablespoons

  • Fresh mint leaves for garnishing


Step 1

Dissolve saffron in 2 tbsps warm water.

Step 2

Mix together watermelon cubes, rose syrup, black pepper powder and ¼ tsp green cardamom powder in a bowl.

Step 3

To make the topping, mix together hung curd, cream cheese, sugar, saffron along with the water and the remaining green cardamom powder in another bowl. Transfer the topping into a piping bag with a star nozzle.

Step 4

Arrange the watermelon cubes onto a serving plate. Pipe the topping over the watermelon cubes. Top it with mint leaves. Pierce each piece with a toothpick and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.