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Main Ingredients | Watermelon, Hung Yogurt |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Watermelon and Shrikand Bites
- 20-25 Watermelon 1-inch
- 1/2 cup Hung Yogurt
- A few saffron strands
- 3 tablespoons Rose syrup
- a pinch Black pepper powder
- 1/2 teaspoon Green cardamom powder
- 1 tablespoon Cream cheese
- 4 tablespoons Powdered sugar
- for garnishing Fresh mint leaves
Method
- Dissolve saffron in 2 tbsps warm water.
- Mix together watermelon cubes, rose syrup, black pepper powder and ¼ tsp green cardamom powder in a bowl.
- To make the topping, mix together hung curd, cream cheese, sugar, saffron along with the water and the remaining green cardamom powder in another bowl. Transfer the topping into a piping bag with a star nozzle.
- Arrange the watermelon cubes onto a serving plate. Pipe the topping over the watermelon cubes. Top it with mint leaves. Pierce each piece with a toothpick and serve.
Nutrition Info
Calories | 405 |
Carbohydrates | 84.7 |
Protein | 4.5 |
Fat | 5.4 |
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