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'Kesar' - The Golden Thread Woven into India’s Heritage
Celebrate Kesar (saffron) as the #SpiceOfTheYear and explore its rich heritage, health benefits, and versatile uses in cooking, rituals, and wellness.
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Aamrakhand Cannoli
A firangi twist to our beloved aamrakhand! Sweet, delicious, flavourful and creamy aamrakhand stuffed inside a deep-fried crisp cannoli! A divine experience.
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Mango Thandai
Popular thandai made special with ripe mango pulp This is a Sanjeev Kapoor exclusive recipe.
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Masala Doodh
A wholesome, refreshing beverage that can be enjoyed anytime by anyone. This is a Sanjeev Kapoor exclusive recipe.
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Chicken with Ginger Pineapple Sauce
Grilled chicken breasts served with delicious ginger and pineapple sauce. This is a Sanjeev Kapoor exclusive recipe.
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Pineapple Halwa
Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel
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