How to make Warm Souffle With Grand Marnier -
Souffle with a triple sec liqueur produced in France
This recipe has featured on the show Khanakhazana.
Main Ingredients : Eggs (अंडे), Refined flour (maida) (मैदा)
Cuisine : French
Course : Desserts
For more recipes related to Warm Souffle With Grand Marnier checkout Basic Fatless Sponge Cake, Caramel Custard, Ande ka Halwa, Lemon Strawberry Tart . You can also find more Desserts recipes like Open Apple Pancake Paan Chocolate Mousse Orange Caramel Custard Mango Phirni
Warm Souffle With Grand Marnier Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Warm Souffle With Grand Marnier Recipe
Eggs 3
Refined flour (maida) 5 tablespoons
Butter 7 teaspoons
Sugar
Milk 3/4 cup
Grand Marnier 6 1/2 tablespoons
Salt a pinch
Method
Step 1
Melt butter in a frying pan. Add refined flour and cook over low heat until just golden. Stir continuously with a wire whisk.
Step 2
Preheat oven at 250°C. Grease four individual soufflé dishes and sprinkle some sugar. Separate the egg yolk from the white.
Step 3
Beat egg whites till stiff. Add salt and sugar. Add milk to roux and transfer into a bowl. Add egg yolks to roux and mix. Add Grand Marnier and mix. Fold in egg whites.
Step 4
Pour into soufflé moulds till three fourths full. Bake in the preheated oven for eight to ten minutes.
Step 5
Serve immediately.
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