Warm Potato Salad With Green Beans

Potatoes and French beans in a paneer and yogurt dressing - serve it warm.

New Update
Main Ingredients Baby potatoes, French beans
Cuisine Fusion
Course Salads
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Warm Potato Salad With Green Beans

  • 8-10 Baby potatoes boiled
  • 10-12 French beans cut into 1 inch pieces and boiled
  • For dressing
  • 2 tablespoons Skimmed milk cottage cheese (paneer),crumbled
  • 1/2 cup Skimmed milk yogurt
  • 1 teaspoon Mustard paste
  • to taste Salt
  • 7-8 Black peppercorns crushed
  • 2 stalks Spring onion greens chopped
  • For garnishing
  • 1/2 teaspoon Paprika or crushed red chillies


  1. Mix together baby potatoes with skin and French beans and keep them aside. For dressing, mix together paneer, yogurt, mustard paste, salt, crushed peppercorns and chopped spring onion greens well.
  2. Mix baby potatoes and French beans with the prepared dressing gently. Adjust seasoning. Sprinkle crushed red chilli on top and serve.

Nutrition Info

Calories 313
Carbohydrates 51.4
Protein 10.6
Fat 7.3