Warm Potato Salad With Green Beans

A creamy and tangy potato and French bean salad with a yogurt-mustard dressing, garnished with paprika for a touch of spice. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Feb 2016 in Recipes

New Update

Main Ingredients	Baby potatoes, French beans
Cuisine	Fusion
Course	Salads
Prep Time	6-10 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

8-10 baby potatoes, boiled
10-12 French beans, cut into 1 inch pieces and boiled

For dressing

2 tablespoons skimmed milk cottage cheese (paneer),crumbled
1/2 cup skimmed milk yogurt
1 teaspoon mustard paste
Salt to taste
7-8 black peppercorns. crushed
2 stalks spring onion greens, chopped

For garnishing

1/2 teaspoon paprika or crushed red chillies

Method

Mix together baby potatoes with skin and French beans and keep them aside. For dressing, mix together paneer, yogurt, mustard paste, salt, crushed peppercorns and chopped spring onion greens well.
Mix baby potatoes and French beans with the prepared dressing gently. Adjust seasoning. Sprinkle crushed red chilli on top and serve.

Nutrition Info

Calories	313
Carbohydrates	51.4
Protein	10.6
Fat	7.3

#French beans #Salt #Baby potatoes